Yersinia enterocolitica π¦ is a Gram-negative foodborne pathogen from the Enterobacteriaceae family.
It is notorious for surviving and growing in refrigerated food βοΈπ₯©, particularly pork and unpasteurised milk π₯.
Under the microscope, with Giemsa stain, it shows the classic βsafety pinβ bipolar appearance π.
About π
- Causes gastrointestinal infection and occasionally systemic illness in humans.
- Zoonotic pathogen found in pigs, rodents, rabbits, and contaminated environments.
- Important cause of gastroenteritis in Europe and temperate climates π.
Characteristics π¬
- Gram-negative rods: Small, rod-shaped bacilli.
- Facultative anaerobe: Can grow with or without oxygen.
- Glucose fermenting: Produces acid but no gas.
- Oxidase negative, catalase positive: Helps differentiate from other enteric pathogens.
- Nitrate reduction: Reduces nitrates to nitrites.
- Non-lactose fermenter: Appears as pale colonies on MacConkey agar π§«, unlike E. coli.
- Can multiply at refrigeration temperatures βοΈ, increasing food safety risks.
Clinical Features π€
- Zoonotic transmission: Acquired from undercooked pork π₯©, raw milk π₯, contaminated water π§, or direct animal contact π.
- Gastroenteritis: Watery or sometimes bloody diarrhoea, abdominal pain, and fever. Incubation: 3β7 days.
- Mesenteric adenitis: Mimics appendicitis, especially in children β abdominal pain + tender right iliac fossa.
- Enteric fever-like illness: Severe invasive infection with prolonged fever and colitis.
- Post-infectious complications: Reactive arthritis in HLA-B27 adults, sometimes erythema nodosum.
Investigations π§ͺ
- Stool culture on CIN agar: Selective medium that shows characteristic βbullβs-eyeβ colonies π―.
- Blood cultures: In systemic disease or sepsis.
- Serology: Detects antibodies in chronic/systemic infections.
Management π
- Supportive: Rehydration π§, electrolyte replacement, and symptomatic relief.
- Antibiotics: Reserved for severe/systemic cases (fluoroquinolones, doxycycline, or trimethoprim-sulfamethoxazole).
β οΈ Not routinely indicated for mild gastroenteritis.
Prevention π‘οΈ
- Cook pork thoroughly to safe internal temperatures π₯©π₯.
- Avoid unpasteurised milk and untreated water π₯π«.
- Strict food hygiene and prevention of cross-contamination in kitchens π΄.
- Proper refrigeration of food at <4Β°C βοΈ slows but does not eliminate growth.
Key Clinical Pearl β¨
In a child with RLQ abdominal pain and fever but normal appendix on surgery, think of Yersinia enterocolitica mesenteric adenitis.