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Related Subjects: | Carbohydrates | Lipids | Proteins
Carbohydrates are a fundamental class of biomolecules essential for energy supply, structural integrity, cellular communication, and metabolic regulation. They are composed of carbon (C), hydrogen (H), and oxygen (O) — often following the general formula CnH2nOn. Their structural diversity — from simple sugars to large polymers — underpins their varied biological functions.
Carbohydrates provide the most immediate source of ATP.
🧠 The brain relies almost entirely on glucose (except in prolonged fasting, when ketones are used).
Carbohydrates contain multiple hydroxyl (-OH) groups → highly polar, soluble in water, and able to form hydrogen bonds. This property is key for:
Type | Examples | Main Role | Clinical Relevance |
---|---|---|---|
Monosaccharide | Glucose, Fructose | Energy substrate | Hypoglycaemia, Diabetes |
Disaccharide | Sucrose, Lactose | Dietary energy | Lactose intolerance |
Polysaccharide | Glycogen, Starch | Storage | Glycogen storage disorders |
Structural | Cellulose, Glycosaminoglycans | Support & extracellular matrix | Joint/cartilage degeneration |
Carbohydrates are far more than “sugars” — they underpin metabolism, structure, signalling, and immunity. From glucose fuelling neurons to glycoproteins shaping immune recognition, they form an indispensable part of health and disease. 👉 A deep understanding of carbohydrate biology is essential for managing diabetes, nutrition, infection, and metabolic disorders.